Needing a break from writing this morning, and needing to use up the apples from my CSA, I decided to do a little gluten-free baking experiment. Using three peeled apples, I tossed the slices in a sprinkling of granulated sugar and brown sugar, a pinch of nutmeg, a generous sprinkling of cinnamon, and the juice from half a lemon.
I coated an oven-safe dish in butter to keep it from sticking, and covered the top of the mixture with gluten-free breadcrumbs.
I baked it at 325 for about 45 minutes, but it could have gone even a little longer. Maybe next time I’ll try the oven at 350 or 375. I served it with a tablespoon-coating of whole milk right out of the oven. Yum.
Ingredients: apples (about 1 apple per serving), cinnamon, nutmeg, sugar, brown sugar, gluten-free bread crumbs, 1 lemon, butter (or other bakeware coating)