Gluten-free Apple Crumble

Needing a break from writing this morning, and needing to use up the apples from my CSA, I decided to do a little gluten-free baking experiment. Using three peeled apples, I tossed the slices in a sprinkling of granulated sugar and brown sugar, a pinch of nutmeg, a generous sprinkling of cinnamon, and the juice from half a lemon.

crumble 1

I coated an oven-safe dish in butter to keep it from sticking, and covered the top of the mixture with gluten-free breadcrumbs.

crumble 2

I baked it at 325 for about 45 minutes, but it could have gone even a little longer. Maybe next time I’ll try the oven at 350 or 375. I served it with a tablespoon-coating of whole milk right out of the oven. Yum.

crumble 3


Ingredients: apples (about 1 apple per serving), cinnamon, nutmeg, sugar, brown sugar, gluten-free bread crumbs, 1 lemon, butter (or other bakeware coating)


2 responses to “Gluten-free Apple Crumble

  1. I’ve tried Gillian’s and Schar, and they were both wonderful! Let me know if you find a brand you like over others…

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