I’m in Seattle for the nuptials of one of my best friends, and I’m staying for a few days with a most gracious host — my hilarious-and-fabulously-fashion-forward friend, Heath — who made me an amazing frittata this morning for breakfast. Ingredients included egg, Greek yogurt, half-and-half, tomato, red onion, basil, and parmesan. What you see on top is a mayo-and-sriracha concoction that added a yummy little zing. We ate on the rooftop. YES.