I might have already mentioned this company, but Bob’s Red Mill makes flour of every kind imaginable, and a bunch of them are gluten-free. They also make things like gluten-free brownie mix and gluten-free pizza dough mix, the latter of which was used to cook up the amazing treat you see here. Something that’s generally a gluten-free no-no: pizza.
I grew up eating Cheerios cereal a lot, and it’s one of the things I’ve lamented not being able to eat anymore as an adult (particularly the honey-nut variety). That is, until last weekend, when I noticed a box of Whole O’s gluten-free cereal at a local bodega-slash-quasi-health-food-store. They look just like real Cheerios! I added some almonds and dried cranberries. Slightly different taste, but pretty close to that same old satisfying crunch.